Tilapia En Papillote

1. 1

   Cut 2 (15- x 13-inch) rectangles of parchment paper; fold each rectangle in half lengthwise. Place parchment sheets on an ungreased baking sheet, and open out flat.

2. 2

   Place 1 fillet on half of each parchment sheet near the crease. Place 6 tomato halves, cut side down, on one side of each fillet; place squash and zucchini slices alternately on other side of each fillet. Sprinkle fish with green onions, cheese, salt, and pepper. Drizzle dressing over fish.

3. 3

   Fold paper edges over to seal securely; cut off open corners to make a half-moon. Starting with rounded edge of fold, pleat and crimp edges of parchment to make an airtight seal. Bake at 400u00b0 for 15 minutes or until packets are puffed.

4. 4

   To serve, place packets on individual serving plates. Cut an opening in the top of each packet, and fold paper back. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.