Warm up with this hearty Clam Soup For Tomoko recipe. Made with shiitake mushrooms, chicken broth, white rice and onion. Easy step-by-step instructions …
This Clam Soup For Tomoko relies on simple, everyday ingredients such as fresh shiitake mushrooms, chicken broth and onion (8 oz.), chopped. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026