How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Buttermilk Soup With Crab Salad?

You need 12 ingredients. The key ingredients include: 3/4 cup fat-free buttermilk, 1/2 cup chopped fresh tomatillos, 1/2 cup fat-free, lower-sodium chicken broth, 3/8 teaspoon salt, and more.

Is Avocado-Buttermilk Soup With Crab Salad suitable as seafood?

Yes, Avocado-Buttermilk Soup With Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado-Buttermilk Soup With Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Buttermilk Soup With Crab Salad Recipe

Name: Avocado-Buttermilk Soup With Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free buttermilk; 1/2 cup chopped fresh tomatillos; 1/2 cup fat-free, lower-sodium chicken broth; 3/8 teaspoon salt; 2 ripe peeled avocados, pitted; 1 serrano pepper, seeded; 1 small garlic clove; 2 tablespoons minced red bell pepper; 1 tablespoon chopped fresh chives; 1 teaspoon fresh lemon juice; 1/2 teaspoon grated orange rind; 8 ounces lump crabmeat, drained and shell pieces removed

Fresh, crisp and full of flavor — this Avocado-Buttermilk Soup With Crab Salad is a must-try. Made with buttermilk, fresh tomatillos, chicken broth and …

This Avocado-Buttermilk Soup With Crab Salad relies on simple, everyday ingredients such as fat-free buttermilk, chopped fresh tomatillos, salt and ripe peeled avocados, pitted. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado-Buttermilk Soup With Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions