How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Buttermilk Soup With Crab Salad?

You need 12 ingredients. The key ingredients include: 3/4 cup fat-free buttermilk, 1/2 cup chopped fresh tomatillos, 1/2 cup fat-free, lower-sodium chicken broth, 3/8 teaspoon salt, and more.

Is Avocado-Buttermilk Soup With Crab Salad suitable as seafood?

Yes, Avocado-Buttermilk Soup With Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado-Buttermilk Soup With Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Buttermilk Soup With Crab Salad Recipe

Name: Avocado-Buttermilk Soup With Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free buttermilk; 1/2 cup chopped fresh tomatillos; 1/2 cup fat-free, lower-sodium chicken broth; 3/8 teaspoon salt; 2 ripe peeled avocados, pitted; 1 serrano pepper, seeded; 1 small garlic clove; 2 tablespoons minced red bell pepper; 1 tablespoon chopped fresh chives; 1 teaspoon fresh lemon juice; 1/2 teaspoon grated orange rind; 8 ounces lump crabmeat, drained and shell pieces removed

Avocado-Buttermilk Soup With Crab Salad

Eats Now Editorial Team · 388 kcal · Seafood

Avocado-Buttermilk Soup With Crab Salad – a delicious recipe with buttermilk, fresh tomatillos, chicken broth, salt, avocados, serrano pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Avocado-Buttermilk Soup With Crab Salad

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