How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Family's Carrot Shirishiri (an Okinawan Dish)?

You need 7 ingredients. The key ingredients include: 1 Carrot, 1 can Canned tuna (drained), 1 tbsp Vegetable oil, 1 dash 1 Salt and pepper, and more.

Is My Family's Carrot Shirishiri (an Okinawan Dish) suitable as seafood?

Yes, My Family's Carrot Shirishiri (an Okinawan Dish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Family's Carrot Shirishiri (an Okinawan Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Carrot Shirishiri (an Okinawan Dish) Recipe

Name: My Family's Carrot Shirishiri (an Okinawan Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Carrot; 1 can Canned tuna (drained); 1 tbsp Vegetable oil; 1 dash 1 Salt and pepper; 1 tsp 2 Soy sauce; 1 tsp 3 Kombu based dashi stock (granules); 2 Eggs

My Family's Carrot Shirishiri (an Okinawan Dish) – a delicious recipe with Carrot, tuna, Vegetable oil, Salt, Soy sauce, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Carrot
1 can Canned tuna (drained)
1 tbsp Vegetable oil
1 dash 1 Salt and pepper
1 tsp 2 Soy sauce
1 tsp 3 Kombu based dashi stock (granules)
2 Eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

Eats Now Editorial Team

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My Family's Carrot Shirishiri (an Okinawan Dish)

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