How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 c. diced potatoes, 1/4 c. chopped onions, 2 Tbsp. flour, 2 1/2 c. milk, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced potatoes; 1/4 c. chopped onions; 2 Tbsp. flour; 2 1/2 c. milk; 7 oz. can clams; salt and pepper to taste; 3 slices bacon; 1/2 tsp. paprika

Clam Chowder – a delicious recipe with potatoes, onions, flour, milk, clams, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. diced potatoes
1/4 c. chopped onions
2 Tbsp. flour
2 1/2 c. milk
7 oz. can clams
salt and pepper to taste
3 slices bacon
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

Eats Now Editorial Team

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