My family's Bolognese Sauce

1. 1

   Saute ground meat with olive oil in a pan.

2. 2

   Add the ingredients marked and saute until cooked.

3. 3

   Add white flour and mix.

4. 4

   Add water and canned tomatoes.

5. 5

   Simmer it over high heat and skim off the scum.

6. 6

   Add the seasoning ingredients marked and simmer.

7. 7

   Bring to a boil, then reduce to low heat.

8. 8

   Stir occasionally to avoid burning.

9. 9

   Adjust the taste and serve over pasta (with basil leaves if you like).

* Per serving · 4 servings · Values may vary.

No additional tips available.