My Elk Stew

Name: My Elk Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. elk chunks; 1 large can tomatoes with liquid; 1 turnip; 1 parsnip; 1 onion; some cabbage; 2 garlic buttons; salt, pepper, garlic salt, onion salt and seasoned salt or powder; 1 rutabaga; 1 carrot; 1 stalk celery with top leaves; 1 potato

Eats Now Editorial Team · 123 kcal · Soups & Stews

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My Elk Stew – a delicious recipe with tomatoes, parsnip, onion, cabbage, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. elk chunks
1 large can tomatoes with liquid
1 turnip
1 parsnip
1 onion
some cabbage
2 garlic buttons
salt, pepper, garlic salt, onion salt and seasoned salt or powder
1 rutabaga
1 carrot
1 stalk celery with top leaves
1 potato

1
On a challenge I converted one of my best known recipes for Mediterranean Roll-Ups when we had some rather gamey venison.
2
This is great with any type of meat that you may have available.

123

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. elk chunks, 1 large can tomatoes with liquid, 1 turnip, 1 parsnip, and more.

Yes, My Elk Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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