How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Barley Soup?

You need 6 ingredients. The key ingredients include: 8 c. chicken broth, 4 c. water, 1 c. each: chopped carrots, celery and onion, 1 c. uncooked barley, and more.

Is Beef-Barley Soup suitable as soups & stews?

Yes, Beef-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Barley Soup Recipe

Name: Beef-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chicken broth; 4 c. water; 1 c. each: chopped carrots, celery and onion; 1 c. uncooked barley; 3 beef bouillon cubes; 1 to 1 1/2 lb. chuck roast, cut into small pieces (any desired size)

Beef-Barley Soup – a delicious recipe with chicken broth, water, carrots, barley, chuck roast. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. chicken broth
4 c. water
1 c. each: chopped carrots, celery and onion
1 c. uncooked barley
3 beef bouillon cubes
1 to 1 1/2 lb. chuck roast, cut into small pieces (any desired size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef-Barley Soup

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