Woodsman Beef Stew Recipe

Name: Woodsman Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 3 lb. beef, cut into 1-inch cubes; 1/4 c. oil; 3 c. water; 1/2 c. dry red wine; 2 beef bouillon cubes; 3 medium potatoes, cut into 2 x 2 1/2-inch pieces; 3 medium carrots, cut into 2 x 2 1/2-inch pieces; 3 stalks celery, cut into 2 x 2 1/2-inch pieces; 1 large onion, sliced; 1 to 2 Tbsp. chopped fresh dill; 1 Tbsp. chopped parsley

Servings: persons

1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
3 lb. beef, cut into 1-inch cubes
1/4 c. oil
3 c. water
1/2 c. dry red wine
2 beef bouillon cubes
3 medium potatoes, cut into 2 x 2 1/2-inch pieces
3 medium carrots, cut into 2 x 2 1/2-inch pieces
3 stalks celery, cut into 2 x 2 1/2-inch pieces
1 large onion, sliced
1 to 2 Tbsp. chopped fresh dill
1 Tbsp. chopped parsley

1
Combine flour, salt and pepper.
2
Coat meat.
3
Brown in oil in large Dutch oven.
4
Drain.
5
Add any remaining flour mixture, water, wine and bouillon cubes.
6
Bring to boil.
7
Cover and simmer 1 hour and 30 minutes.
8
Add potatoes, carrots, celery and onion.
9
Bring to boil.
10
Cover and continue simmering 1 hour or until meat and vegetables are tender.
11
Stir in dill and parsley.

1312

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 3 lb. beef, cut into 1-inch cubes, and more.

Yes, Woodsman Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Woodsman Beef Stew

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