How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Cheese-Chili?

You need 7 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 1 can diced green chilies, 1 c. shredded Monterey Jack cheese, 1/2 c. chopped green onions, and more.

Is Chicken-Cheese-Chili suitable as soups & stews?

Yes, Chicken-Cheese-Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken-Cheese-Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Cheese-Chili Recipe

Name: Chicken-Cheese-Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 can diced green chilies; 1 c. shredded Monterey Jack cheese; 1/2 c. chopped green onions; 4 slices crisp cooked bacon, crumbled; 1 medium firm ripe avocado, peel, pit and chop; 1 c. sour cream

Chicken-Cheese-Chili – a delicious recipe with chicken breasts, green chilies, shredded Monterey Jack cheese, green onions, bacon, firm ripe avocado. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 boneless, skinless chicken breasts
1 can diced green chilies
1 c. shredded Monterey Jack cheese
1/2 c. chopped green onions
4 slices crisp cooked bacon, crumbled
1 medium firm ripe avocado, peel, pit and chop
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chicken-Cheese-Chili

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