My Dad’S Vegetable Soup Recipe

Name: My Dad’S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 2 whole Medium Onions, Diced; 4 cloves Garlic, Roughly Chopped; 3 stalks Celery, Chopped; 3 whole Large Carrots, Cut Into Bite-size Pieces; 4 whole Yukon Gold Potatoes, Diced; 1 whole Turnip, Peeled And Chopped; 1/2 heads Cabbage Chopped; 4 cups Vegetable Broth; 1 cup Frozen Mixed Veggies- Green Beans, Corn, Peas; 1 bottle V8 - Spicy (46 Ounce Bottle)

Servings: persons

2 Tablespoons Butter
2 Tablespoons Olive Oil
2 whole Medium Onions, Diced
4 cloves Garlic, Roughly Chopped
3 stalks Celery, Chopped
3 whole Large Carrots, Cut Into Bite-size Pieces
4 whole Yukon Gold Potatoes, Diced
1 whole Turnip, Peeled And Chopped
1/2 heads Cabbage Chopped
4 cups Vegetable Broth
1 cup Frozen Mixed Veggies- Green Beans, Corn, Peas
1 bottle V8 - Spicy (46 Ounce Bottle)

1
Get out your large pot.
2
Add butter and olive oil to your pot keeping heat medium low. Once those are melted and hot add your onion, give it a good stir. Throw in your garlic and a nice big pinch of salt. Let those guys keep cooking while you are getting the rest of you vegetables together. Keep your heat low, making sure not to burn your stuff but warm enough to keep things cooking. I love that smell, onions and garlic. Yum.
3
Add celery and carrots. Stir them well, and then let them cook for a few minutes. Add potatoes and turnip. Stir them and let them cook for a few minutes. Add the cabbage . . . Ok you know what to do.
4
I let that all cook for about 15 minutes, sauteeing them all together, making them happy.
5
Now your pot is going to be really full of vegetables. Almost to the top of your pot. I like that.
6
Add your broth. And now pour in the V8 until your pot is full. Once you have brought it all to heat add your frozen vegetables. I simmer this for a little while - around an hour or so.
7
Ladle into BIG bowls, eat and ENJOY!

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons Olive Oil, 2 whole Medium Onions, Diced, 4 cloves Garlic, Roughly Chopped, and more.

Yes, My Dad’S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Dad’S Vegetable Soup

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