How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Lemon Lamb Stew?

You need 10 ingredients. The key ingredients include: 2 1/4 lb leg of lamb, cubed, 1 tbsp all-purpose flour, 2 tbsp olive oil, 1 None large onion, chopped, and more.

Is Mediterranean Lemon Lamb Stew suitable as soups & stews?

Yes, Mediterranean Lemon Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mediterranean Lemon Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lemon Lamb Stew Recipe

Name: Mediterranean Lemon Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb leg of lamb, cubed; 1 tbsp all-purpose flour; 2 tbsp olive oil; 1 None large onion, chopped; 1/2 cup stock; 1 cup white wine; 1 None lemon; 1 lb spinach, chopped if leaves are large; 3 None medium egg yolks; pinch None grated nutmeg

Warm up with this hearty Mediterranean Lemon Lamb Stew recipe. Made with lamb, flour, olive oil and onion. Easy step-by-step instructions included.

This Mediterranean Lemon Lamb Stew relies on simple, everyday ingredients such as leg of lamb, cubed, all-purpose flour, olive oil and none large onion, chopped. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Lemon Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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