How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Cranberry Chicken?

You need 8 ingredients. The key ingredients include: 12-¾ cup all-purpose flour, ¼ teaspoon black pepper, 6 skinless chicken pieces, small breast,legs,thighs. (about 1 1/2- 2lb), 2 tablespoons margarine (more if needed), and more.

Is My Cranberry Chicken suitable as meat & poultry?

Yes, My Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Cranberry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Cranberry Chicken Recipe

Name: My Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-¾ cup all-purpose flour; ¼ teaspoon black pepper; 6 skinless chicken pieces, small breast,legs,thighs. (about 1 1/2- 2lb); 2 tablespoons margarine (more if needed); 1 ½ cups water; 1 ½ cups fresh cranberries or 1 ½ cups frozen cranberries; ¾ cup brown sugar; 1 ½ tablespoons balsamic vinegar

My Cranberry Chicken – a delicious recipe with flour, black pepper, chicken, margarine, water, fresh cranberries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12-¾ cup all-purpose flour
¼ teaspoon black pepper
6 skinless chicken pieces, small breast,legs,thighs. (about 1 1/2- 2lb)
2 tablespoons margarine (more if needed)
1 ½ cups water
1 ½ cups fresh cranberries or 1 ½ cups frozen cranberries
¾ cup brown sugar
1 ½ tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1497 kcal
Category
Meat & Poultry

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My Cranberry Chicken

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