How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Onions And Apples?

You need 8 ingredients. The key ingredients include: 2 teaspoons coarsely ground pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 4 bone-in pork loin chops (8 ounces each), and more.

Is Pork Chops With Onions And Apples suitable as meat & poultry?

Yes, Pork Chops With Onions And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Onions And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Onions And Apples Recipe

Name: Pork Chops With Onions And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons coarsely ground pepper; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 4 bone-in pork loin chops (8 ounces each); 2 medium onions, thinly sliced; 2 medium tart apples, peeled and chopped; 2 tablespoons butter; 2 tablespoons brown sugar

Try this homemade Pork Chops With Onions And Apples recipe the whole family will love. Made with ground pepper, salt, garlic and chops. Easy step-by-ste…

This Pork Chops With Onions And Apples relies on simple, everyday ingredients such as coarsely ground pepper, salt, garlic powder and medium onions, thinly sliced. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons coarsely ground pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
4 bone-in pork loin chops (8 ounces each)
2 medium onions, thinly sliced
2 medium tart apples, peeled and chopped
2 tablespoons butter
2 tablespoons brown sugar

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Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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