How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Turkey Casserole?

You need 10 ingredients. The key ingredients include: 1-1/2 cups cubed cooked turkey, 1-1/2 cups sliced fresh mushrooms, 1 cup condensed cream of chicken soup, undiluted, 1 small celery rib, chopped, and more.

Is Mushroom Turkey Casserole suitable as meat & poultry?

Yes, Mushroom Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Turkey Casserole Recipe

Name: Mushroom Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cubed cooked turkey; 1-1/2 cups sliced fresh mushrooms; 1 cup condensed cream of chicken soup, undiluted; 1 small celery rib, chopped; 1 small carrot, grated; 1 teaspoon minced fresh parsley; 1/8 teaspoon pepper; 1/4 cup soft bread crumbs; 1 teaspoon butter, melted; 1/2 teaspoon paprika

Mushroom Turkey Casserole

Eats Now Editorial Team · 172 kcal · Meat & Poultry

Mushroom Turkey Casserole – a delicious recipe with turkey, mushrooms, condensed cream, celery, carrot, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom Turkey Casserole

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