My Chili Recipe – Eats Now

Name: My Chili
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs extra lean ground beef, coarsely ground if you can get it that way; 1 large onion, diced; 1 (28 ounce) can tomatoes; 1 (15 ounce) can tomato puree; 2 (15 1/2 ounce) cans kidney beans, drained; 3 tablespoons Worcestershire sauce; 3 tablespoons aromatic bitters; 1 (12 ounce) can beer (or if you're non-alcohol use 1 1/2 cups water); 3 cloves garlic, minced; 1 beef bouillon cube; 1 teaspoon dried red pepper; 2 bay leaves; 1 tablespoon chili powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon thyme leaves; 1 teaspoon oregano; 1 teaspoon basil; shredded cheddar cheese; sour cream; coarsely chopped green onion, including tops

Servings: persons

2 lbs extra lean ground beef, coarsely ground if you can get it that way
1 large onion, diced
1 (28 ounce) can tomatoes
1 (15 ounce) can tomato puree
2 (15 1/2 ounce) cans kidney beans, drained
3 tablespoons Worcestershire sauce
3 tablespoons aromatic bitters
1 (12 ounce) can beer (or if you're non-alcohol use 1 1/2 cups water)
3 cloves garlic, minced
1 beef bouillon cube
1 teaspoon dried red pepper
2 bay leaves
1 tablespoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon thyme leaves
1 teaspoon oregano
1 teaspoon basil
shredded cheddar cheese
sour cream
coarsely chopped green onion, including tops

1
Crumble beef into a 5-6 quart pot over medium heat; cook, stirring to break it up, until browned; add onion and cook until soft; stir in tomatoes and their liquid and break the tomatoes up with a spoon; stir in tomato puree, beans, Worcestershire, bitters, beer, garlic, bouillon cube, red pepper, bay leaves, chili powder, coriander, cumin, thyme, oregano and basil.
2
Bring to a boil; reduce heat and simmer uncovered, stirring occasionally, until chili is thick and flavors are well blended, about 2 hours.
3
Skim and discard fat and bay leaves.
4
Serve in bowls with cheese, sour cream and onions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs extra lean ground beef, coarsely ground if you can get it that way, 1 large onion, diced, 1 (28 ounce) can tomatoes, 1 (15 ounce) can tomato puree, and more.

Yes, My Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Chili

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