My Chili Recipe – Eats Now

Name: My Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 garlic cloves, minced; 2 large onions, chopped; 1 green pepper, chopped; 2 celery ribs, chopped; 1 teaspoon salt; 1 tablespoon dried cilantro; 2 teaspoons cumin; 2 tablespoons chili powder; 8 ounces tomato sauce; 16 ounces diced tomatoes with juice or 16 ounces stewed tomatoes, with juice; 10 ounces sliced mushrooms, drained; 16 ounces kidney beans, drained and rinsed; 1 cup salsa, I use med. but any heat you like; 1 teaspoon sugar; 10 ounces refried beans (optional); shredded cheddar cheese, for topping; sour cream, for topping; chopped green onion, for topping

Servings: persons

2 lbs ground beef
2 garlic cloves, minced
2 large onions, chopped
1 green pepper, chopped
2 celery ribs, chopped
1 teaspoon salt
1 tablespoon dried cilantro
2 teaspoons cumin
2 tablespoons chili powder
8 ounces tomato sauce
16 ounces diced tomatoes with juice or 16 ounces stewed tomatoes, with juice
10 ounces sliced mushrooms, drained
16 ounces kidney beans, drained and rinsed
1 cup salsa, I use med. but any heat you like
1 teaspoon sugar
10 ounces refried beans (optional)
shredded cheddar cheese, for topping
sour cream, for topping
chopped green onion, for topping

1
Wish I could say mix as usual as most of my recipe cards say that -- lol.
2
Brown hamburger with garlic.
3
Add onions, grn.
4
pepper, celery, salt.
5
Pour in tomatoes with juice, tomato sauce, Salsa, drained mushrooms.
6
Add cumin, chili powder,stir all together.
7
Add the refried beans if using.
8
Simmer for an 1 1/2 hour.
9
Add sugar and kidney beans and heat through.
10
Sprinkle some of each of the toppings when serving.
11
Basically, it's brown the burger and dump everything else into a pot except the toppings and cook.
12
Use as much Salsa as you want.
13
I started adding a can of refried beans if the sauce seemed to thin.
14
Tastier than using a thickening agent and now I do it all the time if it's needed or not.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs ground beef, 2 garlic cloves, minced, 2 large onions, chopped, 1 green pepper, chopped, and more.

Yes, My Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Chili

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