Chili(Firefighters Like It Hot)

1. 1

   In large heavy skillet, cook meat, onions and pepper until meat is brown and vegetables tender.

2. 2

   Drain kidney beans, reserve liquid.

3. 3

   Add beans and other ingredients.

4. 4

   Cover and simmer 1 to 1 1/2 hours.

5. 5

   Add bean liquid for right consistency, then add spaghetti and cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.