My Chicken Pot Pie

1. 1

   Vegetables add to skillet, then add the rest of ingredients mix well.

2. 2

   If not thick enough CA make a mixture of equal parts flour an water.

3. 3

   In a large pot boil potatoes an carrots, then in a skillet add butter, onions cook till translucent add milk an chicken stock,then drain

4. 4

   Pour into one of the pie shells, then put other pie crust on top poke holes in top crust using fork so steam can escape, bake 45 minutes.

No additional tips available.