My Brother Brussels

1. 1

   Fill a large pot 3/4 of the way with water and add 1 teaspoon of salt and the Brussels sprouts.

2. 2

   Put the pot over high heat and bring to a boil.

3. 3

   Let boil until the Brussels sprouts are just fork tender about, 8 to 10 minutes.

4. 4

   Remove from the heat, drain the sprouts and transfer to an ice bath.

5. 5

   Let cool completely, then drain and set aside.

6. 6

   Cut the Brussels sprouts into 1/4-inch lengthwise slices and set aside.

7. 7

   Add the bacon to a medium saute pan, and cook until just crisp, then remove to a paper towel lined plate to drain.

8. 8

   Adjust heat to medium-high, add the onions to the pan and saute until they are translucent and just beginning to caramelize, about 5 or 6 minutes.

9. 9

   Add the butter to the pan, then add the Brussels sprouts and saute for 3 to 4 more minutes.

10. 10

    Season with the remaining 1 teaspoon of salt and 1 teaspoon of pepper.

11. 11

    Transfer to a serving bowl or platter and sprinkle with the reserved bacon and the cheese.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.