Beefed Up Baked Beans

Name: Beefed Up Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1 minced garlic clove; 1 chopped onion; 1/2 cup chopped bacon; 1 (28 ounce) can bushes original baked beans; 2 (15 ounce) cans drained kidney beans; 1/3 cup brown sugar; 1/2 cup ketchup; 1/4 cup barbecue sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon mustard; 1 teaspoon chili powder

Eats Now Editorial Team · Soups & Stews

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Beefed Up Baked Beans – a delicious recipe with ground beef, garlic, onion, bacon, bushes original, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 minced garlic clove
1 chopped onion
1/2 cup chopped bacon
1 (28 ounce) can bushes original baked beans
2 (15 ounce) cans drained kidney beans
1/3 cup brown sugar
1/2 cup ketchup
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 teaspoon chili powder

1
Brown beef, bacon, onion, and garlic. Drain.
2
Mix in all other ingredients. Heat in crock pot till ready to serve (can be in crock pot on low heat for several hours).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 minced garlic clove, 1 chopped onion, 1/2 cup chopped bacon, and more.

Yes, Beefed Up Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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