How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Stuffed With Mushrooms And Rice?

You need 10 ingredients. The key ingredients include: 1 acorn squash, halved crosswise, seeded, and bottom trimmed to lie flat, if necessary (1 pound), salt, fresh ground pepper, 3 tablespoons olive oil, divided, and more.

Is Acorn Squash Stuffed With Mushrooms And Rice suitable as soups & stews?

Yes, Acorn Squash Stuffed With Mushrooms And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Stuffed With Mushrooms And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Stuffed With Mushrooms And Rice Recipe

Name: Acorn Squash Stuffed With Mushrooms And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash, halved crosswise, seeded, and bottom trimmed to lie flat, if necessary (1 pound); salt; fresh ground pepper; 3 tablespoons olive oil, divided; 1 (8 ounce) package mushrooms, sliced (and chopped, if desired); 1 medium yellow onion, chopped; 3/4 teaspoon dried thyme; 1 cup long-grain white rice; 2 cups chicken broth; 1/2 cup parmesan cheese, grated

Try this homemade Acorn Squash Stuffed With Mushrooms And Rice recipe the whole family will love. Made with acorn, salt, fresh ground pepper and olive o…

This Acorn Squash Stuffed With Mushrooms And Rice relies on simple, everyday ingredients such as salt, fresh ground pepper, olive oil, divided and medium yellow onion, chopped. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Acorn Squash Stuffed With Mushrooms And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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