How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Meatloaf?

You need 16 ingredients. The key ingredients include: 1 pound lean ground beef, 1 pound ground sausage, 1/2 chopped onion, 1 stalk celery, chopped fine, and more.

Is My Best Meatloaf suitable as meat & poultry?

Yes, My Best Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Best Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Best Meatloaf Recipe

Name: My Best Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 pound ground sausage; 1/2 chopped onion; 1 stalk celery, chopped fine; 2 carrots, peeled and chopped fine; 3 cloves garlic minced; 1/4 cup grated parmesan cheese; 1 tablespoon soy sauce; 1 tablespoon worcestershire sauce; 1 teaspoon dried basil; 1 teaspoon dried thyme; black pepper; salt; 3-4 dashes hot sauce or cayenne pepper; 2 eggs- lightly beaten; 1/2 cup dried breadcrumbs

My Best Meatloaf

Eats Now Editorial Team · 493 kcal · Meat & Poultry

My Best Meatloaf – a delicious recipe with ground beef, ground sausage, onion, celery, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

My Best Meatloaf

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