How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Meatloaf?

You need 16 ingredients. The key ingredients include: 1 pound lean ground beef, 1 pound ground sausage, 1/2 chopped onion, 1 stalk celery, chopped fine, and more.

Is My Best Meatloaf suitable as meat & poultry?

Yes, My Best Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Best Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Best Meatloaf Recipe

Name: My Best Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 pound ground sausage; 1/2 chopped onion; 1 stalk celery, chopped fine; 2 carrots, peeled and chopped fine; 3 cloves garlic minced; 1/4 cup grated parmesan cheese; 1 tablespoon soy sauce; 1 tablespoon worcestershire sauce; 1 teaspoon dried basil; 1 teaspoon dried thyme; black pepper; salt; 3-4 dashes hot sauce or cayenne pepper; 2 eggs- lightly beaten; 1/2 cup dried breadcrumbs

Try this homemade My Best Meatloaf recipe the whole family will love. Made with ground beef, ground sausage, onion and celery. Easy step-by-step instruc…

This My Best Meatloaf relies on simple, everyday ingredients such as lean ground beef, ground sausage, chopped onion and stalk celery, chopped fine. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Best Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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