How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Bean Salad?

You need 12 ingredients. The key ingredients include: 2 cans green beans, drained, 2 cans wax beans, drained, 2 cans kidney beans, drained, 1 can lima beans (green), drained, and more.

Is My Bean Salad suitable as salads?

Yes, My Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Bean Salad Recipe

Name: My Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cans green beans, drained; 2 cans wax beans, drained; 2 cans kidney beans, drained; 1 can lima beans (green), drained; 1 can chickpeas, drained; 1 large onion (white), sliced in rings; 1 medium green pepper, chopped; 1 medium red pepper, chopped or 1 small jar pimentos; 1 c. chopped celery; 1/2 c. Wesson oil; 2 c. vinegar; 1 3/4 c. sugar

My Bean Salad – a delicious recipe with green beans, wax beans, kidney beans, beans, chickpeas, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

My Bean Salad

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