Carrot Ginger Vinaigrette

1. 1

   Combine carrots, vinegar, ginger, honey, onions, and garlic clove in blender or food processor (I use a food processor).

2. 2

   Add oil in a slow drizzle while continuing to blend.

3. 3

   Blend until desired thickness is reached.

4. 4

   Salt and Pepper to taste.

5. 5

   I think the amount of ginger was about 1/2 Tablespoon and the honey about 2 Tablespoons (adjust to taste if you don't have a good kitchen scale).

6. 6

   Shallots can be used in place of onion and garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.