How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Apple-Carrot Salad Dressing?

You need 8 ingredients. The key ingredients include: 1 cup light soy sauce (Utsukushi), 1 cup rice vinegar, 1 cup olive oil, 1 small onion, and more.

Is Japanese Apple-Carrot Salad Dressing suitable as salads?

Yes, Japanese Apple-Carrot Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Apple-Carrot Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Apple-Carrot Salad Dressing Recipe

Name: Japanese Apple-Carrot Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light soy sauce (Utsukushi); 1 cup rice vinegar; 1 cup olive oil; 1 small onion; 1 small apple; 2 -3 garlic cloves; 1 carrot; 1 tablespoon orange marmalade (Robinson's) or 1 tablespoon brown sugar

Japanese Apple-Carrot Salad Dressing – a delicious recipe with soy sauce, rice vinegar, olive oil, onion, apple, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup light soy sauce (Utsukushi)
1 cup rice vinegar
1 cup olive oil
1 small onion
1 small apple
2 -3 garlic cloves
1 carrot
1 tablespoon orange marmalade (Robinson's) or 1 tablespoon brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Salads

Eats Now Editorial Team

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Japanese Apple-Carrot Salad Dressing

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