How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Salad (Angola)?

You need 5 ingredients. The key ingredients include: 1/4 cup lemon juice, 4 teaspoons olive oil, 1/2 teaspoon salt, 2 fennel bulbs, and more.

Is Lemon Salad (Angola) suitable as salads?

Yes, Lemon Salad (Angola) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Salad (Angola)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Salad (Angola) Recipe

Name: Lemon Salad (Angola)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 4 teaspoons olive oil; 1/2 teaspoon salt; 2 fennel bulbs; 2 ounces grated parmesan cheese

Lemon Salad (Angola) – a delicious recipe with lemon juice, olive oil, salt, fennel bulbs, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup lemon juice
4 teaspoons olive oil
1/2 teaspoon salt
2 fennel bulbs
2 ounces grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Salads

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Lemon Salad (Angola)

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