How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Aunt'S Large Crock Spiced Pickles?

You need 12 ingredients. The key ingredients include: cucumbers to fit 2 inches below liquid, 1 gal. cold vinegar, 1/4 lb. ground mustard, 6 hot green peppers, and more.

Is My Aunt'S Large Crock Spiced Pickles suitable as general?

Yes, My Aunt'S Large Crock Spiced Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover My Aunt'S Large Crock Spiced Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Aunt'S Large Crock Spiced Pickles Recipe

Name: My Aunt'S Large Crock Spiced Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cucumbers to fit 2 inches below liquid; 1 gal. cold vinegar; 1/4 lb. ground mustard; 6 hot green peppers; 1/2 lb. brown sugar; 1 oz. whole cloves; 1 oz. celery seed; 1/2 lb. salt; 2 oz. mustard seed; 1 doz. button onions; 1 oz. cassia buds; 1 oz. whole allspice

Try this homemade My Aunt'S Large Crock Spiced Pickles recipe the whole family will love. Made with cucumbers, cold vinegar, ground mustard and green pe…

This My Aunt'S Large Crock Spiced Pickles relies on simple, everyday ingredients such as gal. cold vinegar, ground mustard, hot green peppers and brown sugar. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Aunt'S Large Crock Spiced Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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