How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Asian Fried Fish Fillet?

You need 10 ingredients. The key ingredients include: 500 grams fish fillet cut into 1/4 inch thick, 5 tablespoons rice wine, 2 tablespoons soy sauce, 1 teaspoon ground white pepper, and more.

Is My Asian Fried Fish Fillet suitable as seafood?

Yes, My Asian Fried Fish Fillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Asian Fried Fish Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Asian Fried Fish Fillet Recipe

Name: My Asian Fried Fish Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams fish fillet cut into 1/4 inch thick; 5 tablespoons rice wine; 2 tablespoons soy sauce; 1 teaspoon ground white pepper; 1/2 teaspoon sugar; 1/4 teaspoon all-spice optional; 1 tablespoon curry powder optional; 2 eggs; 1/2 cup corn flour; 1 tablespoon baking powder

My Asian Fried Fish Fillet

Eats Now Editorial Team · 204 kcal · Seafood

My Asian Fried Fish Fillet – a delicious recipe with rice wine, soy sauce, ground white pepper, sugar, all-spice optional, curry powder optional. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Asian Fried Fish Fillet

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