How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Asian Fried Fish Fillet?

You need 10 ingredients. The key ingredients include: 500 grams fish fillet cut into 1/4 inch thick, 5 tablespoons rice wine, 2 tablespoons soy sauce, 1 teaspoon ground white pepper, and more.

Is My Asian Fried Fish Fillet suitable as seafood?

Yes, My Asian Fried Fish Fillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Asian Fried Fish Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Asian Fried Fish Fillet Recipe

Name: My Asian Fried Fish Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams fish fillet cut into 1/4 inch thick; 5 tablespoons rice wine; 2 tablespoons soy sauce; 1 teaspoon ground white pepper; 1/2 teaspoon sugar; 1/4 teaspoon all-spice optional; 1 tablespoon curry powder optional; 2 eggs; 1/2 cup corn flour; 1 tablespoon baking powder

Try this homemade My Asian Fried Fish Fillet recipe the whole family will love. Made with rice wine, soy sauce, ground white pepper and sugar. Easy step…

This My Asian Fried Fish Fillet relies on simple, everyday ingredients such as rice wine, soy sauce, ground white pepper and sugar. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Asian Fried Fish Fillet

Tips for the best results

Variations & substitutions

My Personal Notes

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