How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot 'N Spicy Shrimp Dip?

You need 8 ingredients. The key ingredients include: 14 oz. can artichoke hearts, drained, 3 oz. pkg. cream cheese, softened, 1/2 c. Parmesan cheese, 4 1/4 oz. can shrimp, rinse and drain, and more.

Is Hot 'N Spicy Shrimp Dip suitable as seafood?

Yes, Hot 'N Spicy Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot 'N Spicy Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot 'N Spicy Shrimp Dip Recipe

Name: Hot 'N Spicy Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. can artichoke hearts, drained; 3 oz. pkg. cream cheese, softened; 1/2 c. Parmesan cheese; 4 1/4 oz. can shrimp, rinse and drain; 1/2 c. mayonnaise; 1/2 c. picante sauce; green onion, thinly sliced; red pepper, finely julienned (optional)

Hot 'N Spicy Shrimp Dip – a delicious recipe with hearts, cream cheese, Parmesan cheese, shrimp, mayonnaise, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 oz. can artichoke hearts, drained
3 oz. pkg. cream cheese, softened
1/2 c. Parmesan cheese
4 1/4 oz. can shrimp, rinse and drain
1/2 c. mayonnaise
1/2 c. picante sauce
green onion, thinly sliced
red pepper, finely julienned (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

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Hot 'N Spicy Shrimp Dip

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