My All Day Spaghetti Sauce Recipe

Name: My All Day Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 -6 sausage links, cut into bite size pieces; 18 ounces boneless skinless chicken pieces, cubed; 3 -5 boneless pork chops, cubed (can use bone in or pork ribs just be careful of the bones); 3/4 cup chopped onion; 3/4 cup chopped bell pepper; 1 (8 ounce) package sliced mushrooms; 3 garlic cloves or 2 tablespoons bottled garlic, minced; 1/2 cup red wine; 1 (6 ounce) can tomato paste; 3 (29 ounce) cans pureed crushed tomatoes (I use seasoned); 2 (14 1/2 ounce) cans diced tomatoes; 1 (14 1/2 ounce) can chicken stock; 1 1/2 tablespoons dried oregano; 1 1/2 tablespoons dried basil; 1 tablespoon dried thyme; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons brown sugar; 24 meatballs

Servings: persons

2 tablespoons olive oil
4 -6 sausage links, cut into bite size pieces
18 ounces boneless skinless chicken pieces, cubed
3 -5 boneless pork chops, cubed (can use bone in or pork ribs just be careful of the bones)
3/4 cup chopped onion
3/4 cup chopped bell pepper
1 (8 ounce) package sliced mushrooms
3 garlic cloves or 2 tablespoons bottled garlic, minced
1/2 cup red wine
1 (6 ounce) can tomato paste
3 (29 ounce) cans pureed crushed tomatoes (I use seasoned)
2 (14 1/2 ounce) cans diced tomatoes
1 (14 1/2 ounce) can chicken stock
1 1/2 tablespoons dried oregano
1 1/2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons brown sugar
24 meatballs

1
I a large stock pot heat olive oil over med heat.
2
Add your cubed meats (if using bone-in pork do first) to brown. You want to sear your meat. When meat is seared remove to a plate.
3
To all the drippings add your onions, peppers and shrooms. Saute 3-5 minutes, until soft.
4
Add garlic cook 2 minutes careful not to burn.
5
Return meat to the pot.
6
Add tomato paste.
7
Cook for 2 minutes.
8
Add wine cook for 2 minutes. Scrapping the bottom, you want all those good bits.
9
Add the cans of tomatoes stir to mix well. Add all your dry spices and brown sugar.
10
Bring to a soft boil, turn heat down to simmer.
11
Add your meatballs.
12
Use the chicken stock to thin as mine tends to get thick and bubble and spurt.
13
As it simmers all day stir to not burn. Keep on the heat. Add 1/4 cup of the stock at a time as needed.
14
Mine usually cooks 6-8 hours.
15
Serve with pasta of your choice, salad and crusty garlic bread.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 -6 sausage links, cut into bite size pieces, 18 ounces boneless skinless chicken pieces, cubed, 3 -5 boneless pork chops, cubed (can use bone in or pork ribs just be careful of the bones), and more.

Yes, My All Day Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My All Day Spaghetti Sauce

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