Cauliflower, Olive and Caper Salad Rinforzo

1. 1

   Fill a large saucepan with water; add 1 tablespoon salt and bring to a boil.Lower the cauliflower gently into the water.

2. 2

   Simmer, covered, for about 15 minutes.

3. 3

   Test; the cauliflower should be al dente, not overcooked.

4. 4

   Drain, cool, and break into flowerets.

5. 5

   Put the cauliflower in a large bowl and add the black olives, capers, green olives, red peppers, and pepper to taste.

6. 6

   Mix together the lemon juice and olive oil and pour over the salad.

7. 7

   Toss gently, being careful not to break the flowerets.

8. 8

   Taste for salt and add more, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.