Healthy Fettuccine Alfredo

1. 1

   Cook pasta al dente in salted water for 4 - 5 minutes, then drain.

2. 2

   Cook olive oil and garlic in a large skillet at medium heat for about 1 minute.

3. 3

   Add pasta and 1/2 cup cheese and toss well.

4. 4

   Add milk, stir and raise to medium high heat for about 2 minutes.

5. 5

   To prevent curdling, mix yogurt with 1/2 cup of pasta in a separate bowl.

6. 6

   Return mixture to skillet and mix well.

7. 7

   Turn off heat and sprinkle with the remaining 1/4 cup of cheese and pepper.

8. 8

   Cover and allow pasta to absorb all the liquid for 12 to 15 minutes then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.