Pasta e Fagioli I Recipe

Name: Pasta e Fagioli I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry cannellini beans, soaked; 2 tablespoons olive oil; 1 onion, minced; 1 stalk celery, chopped; 1 carrot, minced; 1 cup chopped ham; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 4 cups beef stock; 1 tablespoon chopped fresh thyme; 1 bay leaf; 1 pinch ground black pepper; 2/3 cup seashell pasta

Servings: persons

1 cup dry cannellini beans, soaked
2 tablespoons olive oil
1 onion, minced
1 stalk celery, chopped
1 carrot, minced
1 cup chopped ham
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
4 cups beef stock
1 tablespoon chopped fresh thyme
1 bay leaf
1 pinch ground black pepper
2/3 cup seashell pasta

1
Drain the beans and set aside.
2
In a large stockpot heat the oil over moderate heat until hot.
3
Add the onion, celery and carrot and cook, stirring occasionally, for 5 minutes.
4
Add ham and garlic and cook stirring for 1 minute.
5
Add tomatoes, beans, beef stock, thyme, bay leaf and pepper to taste.
6
Bring to a boil and simmer, covered, for 30 minutes.
7
Transfer 1/2 cup of the beans to a small processor or blender and puree.
8
Return beans to pot and season with salt and pepper to taste.
9
Bring liquid to a boil and add pasta.
10
Simmer until pasta is tender, about 6 minutes.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dry cannellini beans, soaked, 2 tablespoons olive oil, 1 onion, minced, 1 stalk celery, chopped, and more.

Yes, Pasta e Fagioli I falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta e Fagioli I

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