Mutton (Red Meat) Side Dish Recipe

Name: Mutton (Red Meat) Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 kg mutton (red meat); 1 medium onion, cut into cubes; 1 medium tomatoes, cut into tiny pieces; 1 cinnamon stick, 1-inch inch bark; 3 -4 cloves; 1/2 teaspoon fennel; 1 teaspoon mutton masala; 1 1/2 teaspoons chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1 teaspoon ginger-garlic paste; 1 1/2 cups water; 3 tablespoons vegetable oil; 2 tablespoons curry leaves

Servings: persons

1/2 kg mutton (red meat)
1 medium onion, cut into cubes
1 medium tomatoes, cut into tiny pieces
1 cinnamon stick, 1-inch inch bark
3 -4 cloves
1/2 teaspoon fennel
1 teaspoon mutton masala
1 1/2 teaspoons chili powder
1/2 teaspoon turmeric
1/2 teaspoon salt
1 teaspoon ginger-garlic paste
1 1/2 cups water
3 tablespoons vegetable oil
2 tablespoons curry leaves

1
1. In a pressure cooker. Pour 1 + 1/2 tbsps and heat it.Add cinnamon, cloves and fennel. when fennel starts spluttering, Add onion saute till translucent. Add ginger & garlic paste and cook in low flame till it turns golden and raw smell disappears.
2
2. Add mutton, tomato, chili powder, turmeric, mutton masala and salt. Cook till the water oozes out of mutton (red meat) and reaches gravy consistency.
3
3. Now add water, close the lid, put the cooker whistle and cook in medium flame till 20 minutes And let it sit for 5-10 minutes.
4
4. In a deep curved pan pour the remaining oil and heat it. Add the curry leaves. After the spluttering add the cooked mutton (red meat) and saute till it becomes thick or till it reaches gravy consistency. And serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 kg mutton (red meat), 1 medium onion, cut into cubes, 1 medium tomatoes, cut into tiny pieces, 1 cinnamon stick, 1-inch inch bark, and more.

Yes, Mutton (Red Meat) Side Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mutton (Red Meat) Side Dish

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