Rogene's County Stew Recipe

Name: Rogene's County Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 potatoes, cubed; ¼ cup butter or ¼ cup margarine; 12 medium onion, sliced; 1 lb stew meat, cut into bite sized pieces; 1 cup diced carrot; ½ cup celery, sliced; 1 teaspoon salt; 1 teaspoon pepper; ½ teaspoon Italian spices; ¼ teaspoon garlic powder; 4 cups chicken broth; ½ cup small shell pasta; ½ cup white corn; parmesan cheese

Servings: persons

3 potatoes, cubed
¼ cup butter or ¼ cup margarine
12 medium onion, sliced
1 lb stew meat, cut into bite sized pieces
1 cup diced carrot
½ cup celery, sliced
1 teaspoon salt
1 teaspoon pepper
½ teaspoon Italian spices
¼ teaspoon garlic powder
4 cups chicken broth
½ cup small shell pasta
½ cup white corn
parmesan cheese

1
In a 5 qt dutch oven over medium heat, melt butter.
2
Saute onion and beef, cooking until onions are soft and the meat is brown.
3
Add carrots, potatoes, celery, salt, pepper, Italian seasonings, garlic powder and chicken broth.
4
Bring to a boil; cover reduce heat and simmer about 2 hours or until meat is very tender.
5
Add pasta and corn; cook 10 minutes or until pasta is tender.
6
Ladle soup into bowls and garnish with Parmesan cheese if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 potatoes, cubed, ¼ cup butter or ¼ cup margarine, 12 medium onion, sliced, 1 lb stew meat, cut into bite sized pieces, and more.

Yes, Rogene's County Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rogene's County Stew

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