How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rogene's County Stew?

You need 14 ingredients. The key ingredients include: 3 potatoes, cubed, ¼ cup butter or ¼ cup margarine, 12 medium onion, sliced, 1 lb stew meat, cut into bite sized pieces, and more.

Is Rogene's County Stew suitable as soups & stews?

Yes, Rogene's County Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rogene's County Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rogene's County Stew Recipe

Name: Rogene's County Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, cubed; ¼ cup butter or ¼ cup margarine; 12 medium onion, sliced; 1 lb stew meat, cut into bite sized pieces; 1 cup diced carrot; ½ cup celery, sliced; 1 teaspoon salt; 1 teaspoon pepper; ½ teaspoon Italian spices; ¼ teaspoon garlic powder; 4 cups chicken broth; ½ cup small shell pasta; ½ cup white corn; parmesan cheese

Warm up with this hearty Rogene's County Stew recipe. Made with potatoes, butter, onion and stew meat. Easy step-by-step instructions included.

This Rogene's County Stew relies on simple, everyday ingredients such as potatoes, cubed, butter or ¼ cup margarine, medium onion, sliced and diced carrot. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rogene's County Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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