Garden of Good and Evil Bulgogi Recipe

Name: Garden of Good and Evil Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 teaspoon seasoned salt; 1 tablespoon soy sauce; 1 teaspoon freshly ground black pepper; 2 tablespoons canola oil; 2 cups cooked short-grain rice; 8 outer whole leaves from head iceberg lettuce; 1/2 cup diced green onions; 3 tablespoons rice wine vinegar; 1 teaspoon red chili flakes; 3 cloves garlic, thinly sliced to equal 3 tablespoons; 2 jalepenos, thinly sliced to equal 3 tablespoons; 3 tablespoons Sriracha hot sauce; 3 tablespoons dark miso paste; 1 cup thinly sliced green cabbage

Servings: persons

1 pound pork tenderloin
1 teaspoon seasoned salt
1 tablespoon soy sauce
1 teaspoon freshly ground black pepper
2 tablespoons canola oil
2 cups cooked short-grain rice
8 outer whole leaves from head iceberg lettuce
1/2 cup diced green onions
3 tablespoons rice wine vinegar
1 teaspoon red chili flakes
3 cloves garlic, thinly sliced to equal 3 tablespoons
2 jalepenos, thinly sliced to equal 3 tablespoons
3 tablespoons Sriracha hot sauce
3 tablespoons dark miso paste
1 cup thinly sliced green cabbage

1
Wrap pork tenderloin in plastic wrap, and place in freezer until firm but not frozen, about 20 minutes.
2
Remove plastic and slice very thin.
3
In a medium nonmetallic bowl, whisk together seasoned salt, soy sauce and black pepper.
4
Add pork slices and let marinate for 5 minutes.
5
Heat a large saute pan on high.
6
Add oil and cook pork until cooked through, 3 minutes.
7
Remove to a platter with rice and lettuce cups.
8
In a small bowl mix together onions, rice wine vinegar, and chili flakes.
9
Set aside.
10
In assembly-line fashion, lay out in separate bowls on a platter, the onion marinade, sliced garlic, sliced jalepeno, Sriracha sauce, miso paste and cabbage.
11
To serve, place onto a lettuce leaf, 1/2 teaspoon of sriracha, 1/2 teaspoon miso paste, 3 pieces of pork, 3 tablespoons of rice, 2 slices of garlic and jalapeno, 2 tablespoons of cabbage, and 1 teaspoon of green onions with rice wine vinegar.
12
Roll up.
13
Repeat with remaining lettuce leaves.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound pork tenderloin, 1 teaspoon seasoned salt, 1 tablespoon soy sauce, 1 teaspoon freshly ground black pepper, and more.

Yes, Garden of Good and Evil Bulgogi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garden of Good and Evil Bulgogi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions