Warm up with this hearty Southwest Chicken and Rice Soup recipe. Made with chicken rice, water, chunky salsa and cheddar cheese. Easy step-by-step instr…
This Southwest Chicken and Rice Soup relies on simple, everyday ingredients such as soup can water, thick 'n' chunky salsa and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026