Mutton Leg-Romania(Pulpa De Berbec La Tava)

1. 1

   Wash mutton and remove excess fat.

2. 2

   Debone the meat.

3. 3

   Rub with salt and let sit for 30 minutes.

4. 4

   Interlace bacon and garlic pieces.

5. 5

   Roll meat and tie with a string.

6. 6

   Place in roasting pan greased with lard, add 2-3 Tbsp. of water, add 1 more Tbsp. of lard.

7. 7

   Add wine or vinegar and place in oven in high heat until it starts to brown, then reduce heat to medium.

8. 8

   Baste meat occasionally with liquid in the pan.

9. 9

   Add 2-3 Tbsp. of water as needed.

10. 10

    Cook until meat is done and tender.

11. 11

    Serves well with mashed potatoes and carrots.

12. 12

    This roast is excellent served cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.