How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Veal?

You need 12 ingredients. The key ingredients include: 6 pounds veal roast boneless, 2 packages refrigerated crescent rolls, 1 pound italian sweet sausage without casing, 1 cup rice uncooked, and more.

Is Stuffed Veal suitable as meat & poultry?

Yes, Stuffed Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Veal Recipe

Name: Stuffed Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds veal roast boneless; 2 packages refrigerated crescent rolls; 1 pound italian sweet sausage without casing; 1 cup rice uncooked; 1 egg; 1/4 teaspoon black pepper; 1/2 teaspoon onion salt; 1 tablespoon grated cheese; 1 teaspoon salt; 1/2 cup butter; 1/2 cup chopped celery; 1 teaspoon parsley flakes

Try this homemade Stuffed Veal recipe the whole family will love. Made with veal roast, crescent rolls, italian sweet sausage and rice. Easy step-by-ste…

This Stuffed Veal relies on simple, everyday ingredients such as veal roast boneless, refrigerated crescent rolls, rice uncooked and egg. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Veal

Tips for the best results

Variations & substitutions

My Personal Notes

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