How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Veal?

You need 12 ingredients. The key ingredients include: 6 pounds veal roast boneless, 2 packages refrigerated crescent rolls, 1 pound italian sweet sausage without casing, 1 cup rice uncooked, and more.

Is Stuffed Veal suitable as meat & poultry?

Yes, Stuffed Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Veal Recipe

Name: Stuffed Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds veal roast boneless; 2 packages refrigerated crescent rolls; 1 pound italian sweet sausage without casing; 1 cup rice uncooked; 1 egg; 1/4 teaspoon black pepper; 1/2 teaspoon onion salt; 1 tablespoon grated cheese; 1 teaspoon salt; 1/2 cup butter; 1/2 cup chopped celery; 1 teaspoon parsley flakes

Stuffed Veal

Eats Now Editorial Team · 426 kcal · Meat & Poultry

Stuffed Veal – a delicious recipe with veal roast, crescent rolls, italian sweet sausage, rice, egg, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Veal

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