How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Holstein?

You need 9 ingredients. The key ingredients include: 4 veal snitzels, 1 cup flour plain, 1 cup bread crumbs, 2 eggs, and more.

Is Veal Holstein suitable as meat & poultry?

Yes, Veal Holstein falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Holstein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Holstein Recipe

Name: Veal Holstein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal snitzels; 1 cup flour plain; 1 cup bread crumbs; 2 eggs; 4 eggs; 4 anchovy fillets; 1 cup capers; 1 cup olive oil; 30 grams butter

Veal Holstein – a delicious recipe with veal snitzels, flour plain, bread crumbs, eggs, eggs, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal snitzels
1 cup flour plain
1 cup bread crumbs
2 eggs
4 eggs
4 anchovy fillets
1 cup capers
1 cup olive oil
30 grams butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Holstein

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