Muthia

1. 1

   First grate the gourd.

2. 2

   Then, add all ingredients except the 2 extra tablespoons.

3. 3

   This is used to coat your fingers before making the long pieces to steam.

4. 4

   After mixing all ingredients to make a thick batter.

5. 5

   Shape into long thin rolls with your fingers using the oil so the dough does not stick.

6. 6

   Then place into steamer and steam for 45 minutes or until cooked.

7. 7

   Let sit for a few hours before enjoying!

* Per serving · 4 servings · Values may vary.

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