Try this homemade Buffalo Burgundy recipe the whole family will love. Made with buffalo stew meat, cream of mushroom soup, Burgundy wine and onion soup.…
This Buffalo Burgundy relies on simple, everyday ingredients such as buffalo stew meat and burgundy wine. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026