Gourmet Chili Dogs Recipe

Name: Gourmet Chili Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 whole Medium Yellow Onion, Finely Diced; 4 cloves Garlic, Minced; 1 teaspoon Crushed Red Pepper Flakes; 2 Tablespoons Ground Cumin; 2 Tablespoons Chili Powder; 2 Tablespoons Sweet Or Smoked Paprika; 1 Tablespoon Ground Coriander; 1 Tablespoon Mexican Oregano; 12 ounces, weight Organic Ground Beef; 1/2 cups Red Wine; 1 can (14.5 Oz.) Diced Tomatoes; 1 can (14.5 Oz) Pinto Beans, Drained And Rinsed; 1 can (14.5 Oz) Kidney Beans, Drained And Rinsed; 1 can (4 Oz.) Diced Green Chiles; 2 Tablespoons Brown Sugar; 2 Tablespoons Honey; 2 Tablespoons Balsamic Vinegar; 1/2 cups Broth Or Water; 2 pinches Coarse Salt And Freshly Ground Pepper; 2 pounds Polish Kielbasa Sausage Rings; 2 whole Artisan Baguettes, Split In Half; 1 cup Shredded Cheddar Cheese; 1/2 cups Fresh Cilantro Leaves; 1/2 cups Diced Red Onion

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
1 whole Medium Yellow Onion, Finely Diced
4 cloves Garlic, Minced
1 teaspoon Crushed Red Pepper Flakes
2 Tablespoons Ground Cumin
2 Tablespoons Chili Powder
2 Tablespoons Sweet Or Smoked Paprika
1 Tablespoon Ground Coriander
1 Tablespoon Mexican Oregano
12 ounces, weight Organic Ground Beef
1/2 cups Red Wine
1 can (14.5 Oz.) Diced Tomatoes
1 can (14.5 Oz) Pinto Beans, Drained And Rinsed
1 can (14.5 Oz) Kidney Beans, Drained And Rinsed
1 can (4 Oz.) Diced Green Chiles
2 Tablespoons Brown Sugar
2 Tablespoons Honey
2 Tablespoons Balsamic Vinegar
1/2 cups Broth Or Water
2 pinches Coarse Salt And Freshly Ground Pepper
2 pounds Polish Kielbasa Sausage Rings
2 whole Artisan Baguettes, Split In Half
1 cup Shredded Cheddar Cheese
1/2 cups Fresh Cilantro Leaves
1/2 cups Diced Red Onion

1
In a large pot or Dutch oven, heat the oil over medium-high.
2
Add the onions and garlic and saute 3 minutes.
3
Add the crushed red pepper, cumin, chili powder, paprika, ground coriander and Mexican oregano.
4
Bloom the spices for 1 minute.
5
Add the ground beef, a good pinch of salt and pepper and cook until beef is browned all over, 4 minutes.
6
Add the red wine and cook 1 minute.
7
Add the tomatoes, beans, green chiles, brown sugar, honey, vinegar, broth (or water) and another pinch of salt and pepper.
8
Reduce heat to medium-low, cover and simmer for about 3 hours.
9
Heat a grill to medium-high.
10
Grill the sausage rings until plump and slightly charred all over, about 15 minutes.
11
Remove from heat and cut each ring into 6 links.
12
Slice baguettes into hot dog lengths, then slice it lengthwise (as a bun would be sliced).
13
Place a dog on the bottom half, top with loads of chili.
14
Garnish with cheese, cilantro, onions .
15
.
16
.
17
okay you know the drill.
18
EAT UP!

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 whole Medium Yellow Onion, Finely Diced, 4 cloves Garlic, Minced, 1 teaspoon Crushed Red Pepper Flakes, and more.

Yes, Gourmet Chili Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Chili Dogs

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