Curried Lentil Stew with Ginger Yogurt

1. 1

   Heat oil in heavy large pot over medium-high heat.

2. 2

   Add onion; saute until golden, about 5 minutes.

3. 3

   Add garlic and curry powder; stir 1 minute.

4. 4

   Add 4 cups broth and lentils; bring to boil.

5. 5

   Reduce heat to medium-low, cover, and simmer until lentils are tender and almost all liquid is absorbed, stirring occasionally, about 40 minutes.

6. 6

   Stir in tomatoes; thin with more broth if mixture is too thick.

7. 7

   Season to taste with salt and pepper.

8. 8

   Combine yogurt and ginger in small bowl.

9. 9

   Serve lentil stew, passing ginger yogurt separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.