How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Vinaigrette Dressing - An Outback Restaurant Clone?

You need 5 ingredients. The key ingredients include: 1/3 cup (80 ml) lemon juice, salt and pepper, to taste, 1 tbsp (15 ml) Dijon mustard, 1/2 cup (125 ml) olive oil, and more.

Is Mustard Vinaigrette Dressing - An Outback Restaurant Clone suitable as salads?

Yes, Mustard Vinaigrette Dressing - An Outback Restaurant Clone falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mustard Vinaigrette Dressing - An Outback Restaurant Clone?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard Vinaigrette Dressing - An Outback Restaurant Clone Recipe

Name: Mustard Vinaigrette Dressing - An Outback Restaurant Clone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (80 ml) lemon juice; salt and pepper, to taste; 1 tbsp (15 ml) Dijon mustard; 1/2 cup (125 ml) olive oil; 2 tbsp (30 ml) chives

Mustard Vinaigrette Dressing - An Outback Restaurant Clone – a delicious recipe with lemon juice, salt, mustard, olive oil, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup (80 ml) lemon juice
salt and pepper, to taste
1 tbsp (15 ml) Dijon mustard
1/2 cup (125 ml) olive oil
2 tbsp (30 ml) chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

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Mustard Vinaigrette Dressing - An Outback Restaurant Clone

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