Try this homemade Mustard Vinaigrette Dressing - An Outback Restaurant Clone recipe the whole family will love. Made with lemon juice, salt, mustard and…
This Mustard Vinaigrette Dressing - An Outback Restaurant Clone relies on simple, everyday ingredients such as (80 ml) lemon juice, salt and pepper, to taste, (15 ml) dijon mustard and (125 ml) olive oil. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026