Mixed Green Salad with Diced Avocado, Peaches, Cris

Name: Mixed Green Salad with Diced Avocado, Peaches, Crispy Bacon, Feta Cheese and Champagne Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup champagne vinegar; 1 tablespoon honey; 2 teaspoons minced shallots; 1/2 teaspoon Dijon mustard; 1/4 teaspoon minced garlic; 1/2 cup extra-virgin olive oil; Salt and fresh ground black pepper; 1/2 pound mixed greens; 1 cup diced ripe peaches; 1/2 avocado, diced; 4 strips bacon, cooked until crispy and crumbled; 1/3 cup feta cheese

Servings: persons

1/4 cup champagne vinegar
1 tablespoon honey
2 teaspoons minced shallots
1/2 teaspoon Dijon mustard
1/4 teaspoon minced garlic
1/2 cup extra-virgin olive oil
Salt and fresh ground black pepper
1/2 pound mixed greens
1 cup diced ripe peaches
1/2 avocado, diced
4 strips bacon, cooked until crispy and crumbled
1/3 cup feta cheese

1
In a blender, combine the champagne vinegar, honey, shallots, mustard and garlic.
2
Puree until smooth, 10 to 15 seconds.
3
While continuing to blend, slowly drizzle the olive oil into the blender through the opening in the lid until the dressing is smooth and emulsified.
4
Season with salt and pepper to taste and transfer to a clean, non-reactive container with a lid.
5
Set aside until ready to use, or store in the refrigerator for up to 1 week.
6
To make the salad, in a large stainless steel bowl, combine the mixed greens, peaches, avocado, bacon and feta cheese.
7
Drizzle about 1/2 cup of the vinaigrette into the bowl and season with salt and pepper.
8
Toss the salad gently but thoroughly to combine, then serve immediately on chilled salad plates.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup champagne vinegar, 1 tablespoon honey, 2 teaspoons minced shallots, 1/2 teaspoon Dijon mustard, and more.

Yes, Mixed Green Salad with Diced Avocado, Peaches, Crispy Bacon, Feta Cheese and Champagne Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mixed Green Salad with Diced Avocado, Peaches, Crispy Bacon, Feta Cheese and Champagne Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions