How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 12 ingredients. The key ingredients include: ¾ cup mayonnaise (can use less I do - 1/2 cup usually), 2 tablespoons sugar, 1 teaspoon mustard, yellow (can use dijon), 1 teaspoon horseradish, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: ¾ cup mayonnaise (can use less I do - 1/2 cup usually); 2 tablespoons sugar; 1 teaspoon mustard, yellow (can use dijon); 1 teaspoon horseradish; ¼ teaspoon salt; ¼ teaspoon Old Bay Seasoning (optional); 2 teaspoons black pepper; 2 tablespoons white vinegar; ¼ teaspoon celery seed; 1 head cabbage, cored, tough leaves removed and shredded; 2 small carrots, shredded; 1 green onion, sliced thinly

Coleslaw – a delicious recipe with mayonnaise, sugar, horseradish, salt, Bay Seasoning, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coleslaw

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