Mustard Tarragon Chicken

1. 1

   Cut chicken into bite-sized pieces and season with salt and pepper. Saute in olive oil until cooked through. Put in a large bowl and set aside.

2. 2

   While chicken is cooking, cook broccoli in the microwave until tender. Don't cook it as long as you normally would-you want it to be just a little crunchy. Then dice tomatoes and add both broccoli and tomatoes to the bowl with the chicken.

3. 3

   For the dressing: Whisk together the mayo, vinegar, mustard, tarragon, salt and pepper. Then add to the chicken mixture. Refrigerate for at least an hour. Serve cold.

* Per serving · 4 servings · Values may vary.

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