Beef Brisket With Potatoes On The Half-Shell With Sour

1. 1

   Preheat oven to 450u00b0.

2. 2

   Wipe the brisket with a clean, damp cloth and season it with salt.

3. 3

   Roast it in a deep roasting pan until golden brown, 30 to 35 minutes.

4. 4

   Add about 2 cups of water to the pan or just enough to keep the roast from sticking and burning on the bottom.

5. 5

   Sprinkle the roast with freshly ground pepper.

6. 6

   Add the thyme and bay leaves.

7. 7

   Cover and reduce the heat to 325u00b0.

8. 8

   Cook until the meat is tender, another 2 to 2 1/2 hours (this will vary with the size and grade of the brisket).

* Per serving · 4 servings · Values may vary.

No additional tips available.