How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket With Potatoes On The Half-Shell With Sour?

You need 7 ingredients. The key ingredients include: 4 to 4 1/2 lb. whole brisket, 2 c. water (or as needed), 2 bay leaves, salt and pepper to taste, and more.

Is Beef Brisket With Potatoes On The Half-Shell With Sour suitable as meat & poultry?

Yes, Beef Brisket With Potatoes On The Half-Shell With Sour falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket With Potatoes On The Half-Shell With Sour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket With Potatoes On The Half-Shell With S

Name: Beef Brisket With Potatoes On The Half-Shell With Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 lb. whole brisket; 2 c. water (or as needed); 2 bay leaves; salt and pepper to taste; 3 sprigs fresh thyme or 1 tsp. dried; 6 to 8 Idaho potatoes; Sour Cream-Horseradish Sauce (recipe follows)

Try this homemade Beef Brisket With Potatoes On The Half-Shell With Sour recipe the whole family will love. Made with whole brisket, water, bay leaves a…

This Beef Brisket With Potatoes On The Half-Shell With Sour relies on simple, everyday ingredients such as to 4 1/2 lb. whole brisket, water (or as needed), bay leaves and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 4 1/2 lb. whole brisket
2 c. water (or as needed)
2 bay leaves
salt and pepper to taste
3 sprigs fresh thyme or 1 tsp. dried
6 to 8 Idaho potatoes
Sour Cream-Horseradish Sauce (recipe follows)

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Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

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Beef Brisket With Potatoes On The Half-Shell With Sour

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